PhilippineNews

PhilippineNews

Sweet Surprise: McDonald’s Unveils a Change to its Vanilla Soft Serve

Removal of an artificial flavor from vanilla soft serve which already had no artificial colors or preservatives – positively changed Vanilla Cone, McCafé Shakes and McFlurry

OAK BROOK, Ill. — (May 22, 2017) — McDonald’s USA announced that its vanilla soft serve – featured in its popular vanilla cone, McCafé Shakes and McFlurry desserts – is made with no artificial flavors, colors or preservatives. The introduction of the soft serve began in Fall of 2016 and has nearly completed its transition to all 14,000+ restaurants nationwide. A popular destination for cold, sweet treats, this change impacts 60% of the desserts McDonald’s serves.   

In addition, the chocolate and strawberry McCafé shake syrup has no high fructose corn syrup and the whipped topping served on all three flavors of shakes is made with no artificial colors, flavors or preservatives.

“This summer we have a sweet surprise,” said Darci Forrest, senior director of menu innovation at McDonald’s. “We’ve been raising the bar at McDonald’s on serving delicious food that our customers can feel good about eating. Soft serve now joins other changes we have made, such as removing artificial preservatives from McNuggets, committing to cage-free eggs by 2025 and only serving chicken made from chicken not treated with antibiotics important to human medicine*. This, combined with the fact that 100 percent of the milk used in our soft serve is U.S. sourced, makes this classic treat even more enjoyable during the hot summer months.”  

Desserts have been a favorite at McDonald’s for nearly 60 years. Last summer alone, McDonald’s customers enjoyed 68 million cones. This summer, guests can continue to enjoy their classic cone, but also celebrate the return of a fan favorite from 2012 — the Rolo McFlurry. For a limited time, the company is making summer more delicious with the rich combination of chewy caramel and smooth milk chocolate pieces to its iconic vanilla soft serve. The Rolo McFlurry will be available nationwide for a limited time from May 24 to Sept. 11.   

“We are proud to partner with McDonald’s to bring our dairy products from thousands of dairy farmers across the U.S. to their millions of customers daily,” said Barb O’Brien, president of Dairy Management Inc.

Over the past two years, McDonald’s has made a series of changes to its menu, including the launch of All Day Breakfast and updated Chicken McNuggets, a new premium salad blend and using real butter on its English Muffins, bagels and biscuits, among other significant changes. The updated soft serve is part of McDonald’s food journey and another way the company is helping customers feel good about the food they’re enjoying.  

*Farmers still use ionophores, a class of antibiotics that are not prescribed to people, to help keep chickens healthy.

About McDonald’s USA 
McDonald's USA, LLC, serves a variety of menu options made with quality ingredients to more than 25 million customers every day. Nearly 90 percent of McDonald's 14,000 U.S. restaurants are independently owned and operated by businessmen and women. Customers can now log online for free at approximately 11,500 participating Wi-Fi enabled McDonald's U.S. restaurants. For more information, visit www.mcdonalds.com, or follow us on Twitter @McDonaldsand Facebook www.facebook.com/mcdonalds.

Life-saving device for all hotels pushed

The executive members of the Friends of the Filipino/American Community (FFAC), a not for profit political action committee (PAC) of the greater Northern California met with Philippine Consul General Henry S. Bensurto Jr. and his staff at the San Francisco office on May 11 to discuss and advocate for Hotels in the Philippines to have in their establishment a life saving device known as a "Defibrillator". Defibrillation is a treatment for life-threatening cardiac dysrhythmias, specifically ventricular fibrillation (VF) and non-perfusing ventricular tachycardia (VT). A defibrillator delivers a dose of electric current (often called a countershock) to the heart. In attendance for FFAC was former Union Vice Mayor Jim Navarro, Atty. Ben Reyes, Atty. Cesar Fumar, Evelyn Centeno and Rose Pavone.

Each year, many Filipinos die from sudden cardiac arrest during their stay at the Philippine hotels because the device was not available during the cardiac event that could otherwise have saved their lives.

The key to survival is timely initiation of a "chain of survival", including CPR (cardiopulmonary resuscitation). Because of recent technological advances, a portable lifesaving device, called an "automated external defibrillator" or "AED" has recently become an important medical tool. Trained non-medical personnel can use these simplified electronic machines to treat a person in cardiac arrest. The AED device guides the user through the process by audible or visual prompts without requiring any discretion or judgment.

FFAC will work closely with the Consulate General Office (CGO), the Department of Tourism (DOT) and the Department of Health (DOH) to bring this very important issue to the forefront and advocate to become a law that having an AED will be a standard of operation (SOP) in all the hotel industries in the Philippines.

A Notario or Immigration Consultant is not an Attorney

 
Question: I found a person who called himself a ‘notario’ and said he would do the work I needed for ½ the cost of an attorney. He also said I did not need a Waiver. Should I hire him?

 

Answer:  Your immigration situation and your immigration case is critcally important. Is it worth to save some money to hire somebody who is not even a lawyer? A notario, or notary public, is not a lawyer and cannot practice law in the United States. Confusion about what a notary public can do in the US is common for many immigrants, however, because in some other countries, notaries can act as attorneys. An Immigration Consultant similarly is not an attorney.

Many notary publics take advantage of immigrants, leading them to believe that a notary can advise them on the law. Do not hire a notary to handle your immigration matter -- for that you need a lawyer. 

Generally, it is not a good idea to hire a notario or immigration consultant. Even well meaning notarios or Immigration Consultants can seriously harm your immigration case. If the notario doesn't have sufficient knowledge about immigration law, he or she may file documents incorrectly and permanently harm your case. Some notarios may take your money without ever even intending to file your paperwork. If you receive incompetent immigration help, your application may be delayed, you may incur unnecessary fees, and you could even face removal proceedings. If you've been the victim of immigration fraud, visit the American Bar Association's resources for victims of notario fraud for information about where to get help. 

 

The Immigration Consultant and/or Notario are not licensed by any governmental organization as are attorneys. Similarly, attorneys have passed the Bar and are licensed by the State to give legal advice and to best help your case. Can you imagine if you are directed by a legal consultant or notario to leave the U.S. for Consulate Processing and find out it is denied as you needed a Waiver and are barred for years from coming into the U.S.? These type of gross errors would most likely not occur with a seasoned immigration attorney.

 

Question: Well, who legally can represent me?

 

Answer: While immigrants aren't required to be represented, immigration law can be very complicated so it's a good idea to obtain competent legal advice before submitting any paperwork to the U.S. Citizenship and Immigration Services (USCIS). But who should you consult with? There are two main categories of professionals that can legally help with your immigration case: Attorneys who are licensed to practice law in your state, and
Accredited representatives of organizations recognized by the Board of Immigration Appeals (BIA). Neither of these categories would be a Notario or Legal Consultant.


In other words, make certain that you properly have done your research when you are hiring somebody to help you with your immigration and make sure he or she is a qualified attorney.

Facts about coconut water

Facts about coconut water

Coconut water (buko juice) is a popular drink in Asia and South America. The top ten countries on the list of world-leading coconut producers according to volume are: Indonesia, Philippines, India, Brazil, Sri Lanka, Vietnam, Papua New Guinea, Mexico, Thailand, and Malaysia. The Philippines export more than $1 billion worth of coconuts to the United States alone.

What actually is coconut water?

Coconut water is the clear liquid inside coconuts which, in early development, “serves as a suspension for the endosperm of the coconut during its nuclear phase” of growth. The endosperm matures into “cellular phase and deposits into the rink of the coconut meat.” The coconut water and the soft meat of young coconut is a delicacy, popular among locals and tourists in those tropical countries and others where coconuts thrive. They are sold fresh on the street by vendors with machetes who cut a hole at the top for drinking, with or without a straw. They are also available bottled, soft-packed, and canned, usually consumed chilled.

What are the other coconut products?

Besides its water and meat, other coconuts products include copra, coconut oil and coconut milk (gata) for cooking and for cosmetics, palm sugar, flower syrup, butter, desiccated coconut, powdered sugar, jelly, cream, kefir (probiotic), flour, vinegar, nata de coco fruit jelly, etc. Indeed, coconut is a versatile fruit, nut, and seed, all in one.

Can it reverse Alzheimer’s?

The popular claim that coconut oil products can reverse Alzheimer’s disease is baseless and unfounded. There is no scientific evidence to this effect. The same is true with the other medicinal claims for other illnesses, like depression, diabetes, obesity, high blood pressure, allergies, As a matter of fact, there is a controversy that coconut oil and products can be detrimental to the consumer’s blood cholesterol/lipids levels and cardiovascular health, if consumed regularly. Fresh uncontaminated coconut water is deemed acceptable and safe. Scientifically, the use of coconut oil for hair, skin, and lips, as conditioner-moisturizer has been proven to be of good cosmetic value.

What are the nutritional values of coconut water?

Coconut water is 95 percent water and 100 ml provides only 19 calories, 4 percent carbohydrates, under 1 percent protein and fat. It does not contain any vitamin or dietary minerals of any significant value. Unless contaminated by a handler, fresh coconut water is sterile, free of microbes.

While this has been marketed as “natural energy drink or sport drink,” claiming it has significant electrolyte content, this is not true. The potassium, magnesium, calcium and sodium in unprocessed coconut water per 100 ml are insignificant and not balanced. The health benefit claims, that it is antiviral, that it lowers cholesterol and regulates blood sugar, are false, and the US Food and Drug Administration has warned producers against misleading marketing.

Various firms have faced class action lawsuits over false advertisements that coconut water was “super-hydrating,” nutrient-packed,” and “mega-electrolyte” source. The suit was settled with a US$10 Million award in April 2012.

Was coconut water used as IV fluids?

During World War II, coconut water was used as intravenous fluids for rehydration when medical fluids was not available during emergencies. It is actually not similar in composition as our plasma. Intravenous coconut water is not accepted as within safe standard of care today and must not be performed at all as it would be malpractice. Drinking it occasionally is the safer way to take coconut water.

Is excessive consumption safe?

No, drinking a large amount of coconut water is unsafe. As a matter of fact, coconut water is used in southern districts of Tamil Nadu, India, for senicide of the elderly, a traditional accepted practice performed by family members called thalaikoothal, an involuntary euthanasia for those incapacitated and seriously ill, where “the elderly is made to drink an excessive amount of coconut water, eventually resulting in fever and death.” Besides pulmonary (excess water in the lungs, as in drowning) due to fluid overload, the exact mechanism causing the demise is not clear.

Are coconut food products healthy for us?

Olive oil is preferred over coconut oil for cooking and overall use. The virgin variety of each is considered better than their regular form. While olive oil is universally recommended as a healthy oil, there is a lot of controversy about coconut oil because of its high saturated fat content (albeit from non-meat source). The use of virgin coconut oil in cosmetics (skin moisturizer and hair conditioner-shiner, lip balms, etc.) has been proven beneficial, but not as a food or as a cooking ingredient for DAILY consumption. Advocates, including some physicians, think differently. While the controversy lingers, occasional indulgences and in moderation are safe. For many, the great unique appetizing taste of coconut milk (gata) in main courses (red meat/chicken/vegetables) and in desserts is hard to resist. I confess, I am one of them.

Visit philipSchua.com Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Subscribe to this RSS feed
×

Sign up to keep in touch!

Be the first to hear about special offers and exclusive deals from TechNews and our partners.

Check out our Privacy Policy & Terms of use
You can unsubscribe from email list at any time